According to their program’s newsletter, some students enrolled in a special gastronomic curriculum in Italy claim it is still possible to suffer bouts of “food fatigue” there, unlikely as it sounds. Mind you, second year students in this Italian rooted program often have a chance to further expand their food horizons by traveling to additional places around the world. For example, they might engage in study trips to Brazil, Canada, Japan, and South Africa, that allow them to explore the local gastronomy and culture wherever they go. The curriculum, including additional countries visited, is always subject to change. (Graphic of
Read MoreIs it Really Possible to Suffer From “Food Fatigue” in Italy?