In Part 1 of 2 in this blog post series, we addressed some infotainment after the release by the American Diabetes Association (ADA) in conjunction with the American Heart Association (AHA) of a scientific statement relative to nonnutritive sweeteners that the press considered newsworthy. (Sweetener image courtesy of wax114 at rgbstock.com) On July 9, 2012, the ADA/AHA scientific statement provided a current use and health perspective on Acesulfame-K, Aspartame, Neotame, Saccharin, Stevia Glucosides, and Sucralose, which are 6 of the 7 nonnutritive sweeteners currently approved for use in the US by the FDA. The 7th nonnutritive sweetener also approved for use in the US by the
Category: Neotame
Are You Sweetener Savvy? Part 1 of 2
Sweeteners fall into one of two major categories: Nutritive (which provide calories since they are either sugar alcohols or various carbohydrates), or Nonnutritive (which in their pure state do not provide any calories). There are products within each of the sweetener categories available for direct consumer purchase (possibly as liquids in bottles, as tablets, in packets, or in various “bulk bags”), or which are added by manufacturers during food manufacturing and processing (which should be noted on a product ingredient label). (Sweetener image courtesy of wax114 at rgbstock.com) A lot of controversy exists concerning all the various types of sweeteners. Health agencies