Nutrition Archives - Page 2 of 5

Beyond Watchful Waiting Part 1 of 4 (Food, Nutrition & Prostate Cancer)

Since there is ongoing research indicating that some food & nutrition approaches show promise in dealing with prostate cancer prevention, incidence & progression, treatment, and survivorship, this blog post series is dedicated to those seeking that type of information. Sometimes the silver lining in the clouds winds up actually revealing the benefit of a rainbow…read on for more details… (Rainbow image courtesy of Photonut via rgbstock.com)

November 2012 Potpourri: Gluten; Diabetes; 2013 Women’s Heart Health

GLUTEN A summer issue of the Journal published by the Academy one of us belongs to had an interesting article on a new type of gluten-free pasta. The article title is: Green Banana Pasta: An Alternative for Gluten-Free Diets. Journal of the Academy of Nutrition and Dietetics – July 2012 (Vol. 112, Issue 7, Pages 1068-1072, DOI: 10.1016/j.jand.2012.04.002). The gluten-free flour pasta product is made from green banana flour, egg whites, water, and edible food source gum. Some people actually found the gluten-free pasta product more acceptable than pasta made from whole wheat flour. (Image of Green Bananas courtesy of johnnyberg at

Tasty Food Can Be Both Delicious and Nutritious

Tasty and nutritious food can contribute to better health no matter where you live, so let’s go global in promoting eating right as we celebrate National Nutrition Month® (NNM)! This March 2014 marks the 41st anniversary of the Academy of Nutrition and Dietetics’ month long promotion of National Nutrition Month®. We’re featuring a Guest Author on the blog this month. Read on for all the details and some new Pakistani cuisine recipes.

Tasty Food Can Be Both Delicious and Nutritious Part 2 of 2

Tasty recipes from Pakistan are being featured this March, courtesy of our Guest Author, as we go global in our effort to promote eating right during National Nutrition Month® (NNM). In Part 1 of 2 in this blog series, our Guest Author shared some useful tips to consider when making your meal/snack choices. For Part 2 of 2 in this blog series, our Guest Author shares some personal recipes to prove tasty food can indeed be both delicious and nutritious! Read on for all the details.

Do You Know How to Build a Better Grocery Shopping List?

Have you ever wished you could easily build a customized grocery shopping list that would make it easier when it comes time to head to the farmers market and stores for supplies? There are MANY “kitchen” and “pantry” focused food item shopping lists that have been posted over the years, with some being much more comprehensive than others. In this technical age there are both low tech and high approaches to dealing with coming up with those grocery shopping

Pakistani Cuisine Will Dazzle Your Senses

Pakistani cuisine which will dazzle your senses is being featured in this next two-part blog series during March 2014. This Part 1 includes details about a number of the wonderful nuances of some of the better known cultural dishes and spices that help to bring out the distinctive flavors of Pakistani cuisine. Part 2 focuses on a glimpse of a typical Pakistani cultural dietary pattern. Earlier this month, we introduced our Guest Author for 2014 National Nutrition Month (NNM), Pakistani Registered Dietitian, Teba Abdul Lateef, who recently accepted a college lecturer position in Karachi.

Hydrate Like an Olympian! Part 2 of 2

With the 2012 Summer Olympics in London on everyone’s minds this July, we’re continuing our series on the importance of hydration. In Part 1 of 2 of this series on hydration, we noted via infotainment some considerations as to when it might be most appropriate to use just cool (not cold) water to rehydrate and when something more might be needed. (Symbol of the five Olympic Rings which is in the Public Domain in the United States shown for identification purposes only courtesy of Wikipedia Commons). We’ll get into a bit more of the subject of hydration in this infotainment blog post, including

Pakistani Cuisine Will Dazzle Your Senses Part 2

In Part 2 of 2 of this latest two-part series referencing Pakistani cuisine, we focus in on a glimpse of a typical Pakistani cultural dietary pattern. Once again, for National Nutrition Month (NNM), we feature our Guest Author, Pakistani Registered Dietitian, Teba Abdul Lateef. Teba shares details of her observations of some of the traditional food ingredients utilized in preparing Pakistani cuisine. She compiled the listing based on her experience living in Karachi, thus it is not meant to be all-inclusive. In Part 1, Teba shares details about the wonderful nuances of some of the better known cultural dishes and spices that help

Good-for-you Qualities of Spices and Herbs

When it comes to spices & also herbs, potency is everything! As a rule, the higher the potency of the spice, the higher the price it can command in the marketplace among knowledgeable commodity buyers. Think of aromatherapy and how you can have an immediate change of mood when affected positively by soothing aromatherapy. Well, potency of spices can also provide an element of satisfaction with a much smaller ingestion of an actual food item–thus you get more bang for your calorie buck. Another way in which good-for-you qualities of spices & herbs can be measured might

Healthier Employee Motivators: Carrots or Sticks?

Health care costs continue to spiral upwards out of sight. The sad reality is that experts are estimating that health care costs will just keep on climbing at a rate of 8-9% or more per year unless Americans as a nation positively change their health related behaviors. The population health of Americans overall continues to decline. Current health care reform legislation does NOT address a way to actually lower health care costs overall. Employers looking at employee benefits & risks and reviewing current health currency statistics are concerned and with good reason. Consulting firms such as Towers Watson estimate per employee