Nutrition Archives - Page 4 of 5

Beyond Watchful Waiting Part 4 of 4 (Food, Nutrition & Prostate Cancer)

In this Part 4 of 4 final blog post of this series, some of the lesser known food & nutrition source potential influencers re: prostate cancer will be mentioned. (Single rainbow photo courtesy of Stuart Bran, taken in Rousseau, Dominica)

Do You Know the “10 Red Flags of Junk Science”?

It seems that the age old problems of “Junk Science” are once again surfacing all over in various media outlets. There will always be some spokesperson, some celebrity, some media sensation, some salesman / saleswoman, some talk show host, etc., trying to convince the public that there is a “new” and “magic” way to suddenly deal with some health aspect of their life by just buying one more product here, there or anywhere. As always, this site only provides infotainment and we urge you to contact your own health care provider(s) when it comes to matters pertaining to your own

Fueling Olympic Dreams

The approach to fueling US Olympic athletes has changed over the years, the past 7 or so years to be specific. The US Olympic Committee (USOC) has sanctioned a “marrying” of the culinary arts with nutrition science to create a performance-based menu to help each athlete do their personal best in their sport. Qualified Sports Dietitians(/Sports Nutritionists) work with food service staff to make sure that the needs of a wide range of athletes can be met. (Symbol of the five Olympic Rings which is in the Public Domain in the United States shown for identification purposes only courtesy of Wikipedia Commons). To

Hydrate Like an Olympian! Part 1 of 2

Every 4 years it’s time for another Summer Olympics and the world turns its eyes toward the value of sports in our collective lives. It doesn’t matter whether you’re a world class athlete, a “weekend warrior” or the parent of a young person active in sports, you still need to be aware of some critical aspects of nutrition that can affect sports performance and overall health. (Rethink Your Drink graphic courtesy of the CDC) Olympic athletes know that adequate hydration along with other factors of optimal nutrition for sports performance can mean the difference between standing on the medal stand or

The Skinny on Tomatoes, Including the Tomato Genome

Tomatoes qualify as a very popular non-starchy “vegetable” (even if they are botanically a “fruit” per se) based on per capita consumption in the USA, second only to potatoes. Year 2005 data from USDA noted tomato consumption from various sources, including primarily canned & frozen, as well as some fresh, to be close to 100# of farm weight/per person/per year. The next closest non-starchy vegetable category item, carrots, was noted to have consumption levels at just above 10# of farm weight/per person/per yr. (Different Tomatoes 2 graphic courtesy of salsachica at rgbstock.com) What contributes to the wild popularity of tomato

Seasonal Fruit and Vegetable Guides (USA)

It’s summertime around the USA. That means a plethora of fresh herbs, vegetables and also some fresh fruits for consumers to enjoy can be found in various Farmer Markets, State & local Fairs, road side stands, community & backyard & sideyard vegetable gardens, grocery stores, convenience stores including bodegas, as well as push carts, food trucks, etc. In certain instances even area food banks and food pantries are lucky enough to receive some of nature’s abundance to be shared with others. How can you find out what produce options will be available in your locale during any given month? (Image

Go on Green–Now is the Time to Rethink Your Drink!

Since it’s officially Summertime, the temperatures are rising around the United States, and in many cases, so is the humidity. Such weather reminds us of the 3 H’s–Heat, Humidity, Haze –so typical of August, but which often also strikes as early as June or July! Everyone wants to cool down when it gets so hot outdoors, so it is time to properly hydrate. IF you have a medical condition that your health care professional is treating you for, then of course follow their advice, but otherwise for healthy folks the following “Go On Green” approach being advocated by government programs

More Apps To Help YOU Implement YOUR New Year’s Resolutions

Lots of apps keep springing up or newer versions of existing ones might come to your attention over this New Year. Some might prove to be useful to you in your quest to implement any of YOUR New Year’s Resolutions. That’s why we are listing some more of them for you today.

Men’s Health Week June 11-17, 2012 Part 1 of 2

With Father’s Day being celebrated on June 17, 2012, it seems appropriate to take a moment and talk about Men’s Health Week, June 11-17, 2012. Reportedly, Men’s Health Week was designated by the US Congress back in 1994 to occur during the week prior to Father’s Day. (Graphic courtesy of duchesssa via rgbstock.com) It has grown to be a global international effort since 2002 recognized and reportedly now promoted in Africa, Asia, Australia, Austria, Canada, Central America, Denmark, UK (England, Scotland &Wales), Netherlands, South America, and the United States. International Men’s Health Week as part of International Men’s Health Month provides a rich opportunity for many terrific

Celebrity Chefs Echoing Food Portion of RD Food & Nutrition Messages

Fame. It influences people, whether members of the public are willing to admit that or not. Fame allows others to get their message out and have the opportunity for it to possibly be heard. RDs have been trying to convince people for decades that taking “small steps” when it comes to eating real food and changing food buying, storage, preparation and eating patterns do matter–that they can really make a HUGE collective difference in people’s lives when all those small steps are added together. Yet many people have simply either ignored/tuned out the RDs in far too many instances, or