As Fall heads into Winter, many people become more concerned about themselves or a family member or close friend succumbing to a cold virus, or worse yet a strain of flu virus. Besides following vaccination recommendations from the Centers for Disease Control (CDC), along with their recommendations for hand washing, covering your nose and mouth when sneezing, etc., they are eager to know if there is anything else they can do to boost their own defenses and those of their loved ones and friends against a viral illness this Winter. Image of vitamin pills (and bottle) courtesy of http://www.stockfreeimages.com/ and © 2008
Category: Vitamin E
Beyond Watchful Waiting Part 4 of 4 (Food, Nutrition & Prostate Cancer)
In this Part 4 of 4 final blog post of this series, some of the lesser known food & nutrition source potential influencers re: prostate cancer will be mentioned. (Single rainbow photo courtesy of Stuart Bran, taken in Rousseau, Dominica)
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The Skinny on Tomatoes, Including the Tomato Genome
Tomatoes qualify as a very popular non-starchy “vegetable” (even if they are botanically a “fruit” per se) based on per capita consumption in the USA, second only to potatoes. Year 2005 data from USDA noted tomato consumption from various sources, including primarily canned & frozen, as well as some fresh, to be close to 100# of farm weight/per person/per year. The next closest non-starchy vegetable category item, carrots, was noted to have consumption levels at just above 10# of farm weight/per person/per yr. (Different Tomatoes 2 graphic courtesy of salsachica at rgbstock.com) What contributes to the wild popularity of tomato
Read MoreThe Skinny on Tomatoes, Including the Tomato Genome